Enjoy our perfectly crafted pre-fixe menu that Chef Cristian has developed! 
Regular menu WILL NOT be available this evening. Book online through OpenTable 
or call directly at 513-231-5555.
3 Courses | $45/per person + tax + gratuity
*Wine Pairing is an additional $20/per person*
Baby Kale Salad | 2016 Sella & Mosca Vermentino
Sweet onion custard, Parmigiano Reggiano, 15 year old Balsamic
Forno “Piemontese” Salad | 2016 Vigna Nuova Prosecco
Cured Faroe Islands Salmon, beets, carrots, peas, potato, extra virgin olive oil 

Gnocchi | 2017 Italico Pinot Grigio
Leek-Parmigiano fondue, speck
Tortelloni Parmigiano | 2016 Cavalli “Cento” Nero D’Avola
Brown Butter, black truffle
*Sub 3 grams of Fresh Shaved White Truffle - $25*

Braised Beef Short Rib | 2015 Villadoria Nebbiolo
Parsnip-Parmigiano puree, roasted root vegetable
Atlantic Day Boat Cod | 2017 Petraio Primitivo
Zucchini-Basil sauce, eggplant caponata 

$20/per person cancellation 
fee if received less than 48 hours before your reservation.