Dessert

VANILLA CRÈME BRULEE – 10
Fresh berries
BASIL PANNACOTTA – 10
Blueberry compote
TIRAMISÙ – 10
Mascarpone mousse, lady fingers, espresso, kahlua
POPE’S CHOCOLATE SALAME – 10
White chocolate crémeux and vanilla gelato

AMARO NONINO 10

CARDAMARO 8

CYNAR 8

CONTRATTO 8

LIMONCELLO 9

AMARO SFUMATO ‘RABARBARO’ 7

PROSECCO, BEDIN, NV VENETO 9

TAWNY PORT, WARRE’S ‘OTIMA’ 10-YEAR 9

VIN SANTO, SONNINO ’13, TOSCANA 19

RECIOTO, MAZZI ‘11, VENETO 12

ESPRESSO 3.5

DOPPIO ESPRESSO 5

MACCHIATO 3.5

AMERICANO 3.5

CAPPUCCINO 4

LATTE 4