Dessert
VANILLA CRÈME BRULEE – 10
Fresh berries
BASIL PANNACOTTA – 10
Blueberry compote
TIRAMISÙ – 10
Mascarpone mousse, lady fingers, espresso, kahlua
POPE’S CHOCOLATE SALAME – 10
White chocolate crémeux and vanilla gelato
AMARO NONINO 10
CARDAMARO 8
CYNAR 8
CONTRATTO 8
LIMONCELLO 9
AMARO SFUMATO ‘RABARBARO’ 7
PROSECCO, BEDIN, NV VENETO 9
TAWNY PORT, WARRE’S ‘OTIMA’ 10-YEAR 9
VIN SANTO, SONNINO ’13, TOSCANA 19
RECIOTO, MAZZI ‘11, VENETO 12
ESPRESSO 3.5
DOPPIO ESPRESSO 5
MACCHIATO 3.5
AMERICANO 3.5
CAPPUCCINO 4
LATTE 4