Dessert
<strong><span style=”color: #000080;”>VANILLA CRÈME BRULEE – 8</span></strong>
Fresh berries
<span style=”color: #000080;”><strong>BASIL PANNACOTTA – 8</strong></span>
Blueberry compote
<strong><span style=”color: #000080;”>LEMON TART – 8</span></strong>
Italian meringue, amarena cherries, lemon
<strong><span style=”color: #000080;”>TIRAMISU – 8</span></strong>
Marscapone, espresso, Khalua, lady fingers
<strong><span style=”color: #000080;”>POPE’S CHOCOLATE SALAME – 8</span></strong>
White chocolate creme anglaise and vanilla gelato
<span style=”color: #000080;”><strong>AMARO BRAULIO 10 </strong></span>
<span style=”color: #000080;”><strong>CARDAMARO 8</strong></span>
<span style=”color: #000080;”><strong>CYNAR 8</strong></span>
<span style=”color: #000080;”><strong>CONTRATTO 8</strong></span>
<span style=”color: #000080;”><strong>LIMONCELLO 8</strong></span>
<span style=”color: #000080;”><strong>AMARO SFUMATO ‘RABARBARO’ 7</strong></span>
<span style=”color: #000080;”><strong>PROSECCO, TORRE DEI VESCOVI NV, VENETO 7</strong></span>
<span style=”color: #000080;”><strong>TAWNY PORT, WARRE’S ‘OTIMA’ 10-YEAR 9</strong></span>
<span style=”color: #000080;”><strong>VIN SANTO, CAPEZZANA ‘08, TOSCANA 21</strong></span>
<span style=”color: #000080;”><strong>RECIOTO, MAZZI ‘11, VENETO 12</strong></span>
<span style=”color: #000080;”><strong>ESPRESSO 3.5</strong></span>
<span style=”color: #000080;”><strong>DOPPIO ESPRESSO 5</strong></span>
<span style=”color: #000080;”><strong>MACCHIATO 3.5</strong></span>
<span style=”color: #000080;”><strong>AMERICANO 3.5</strong></span>
<span style=”color: #000080;”><strong>CAPPUCCINO 4</strong></span>
<span style=”color: #000080;”><strong>LATTE 4</strong></span>
BIANCO 6/18 ROSSO 6/18
PROSECCO, VIGNA NUOVA, ‘16 VENETO 7/35 LAMBRUSCO, CLETO CHIARLI ‘16 VIGNETO, EMILIA-ROMAGNA 33 BIANCO SECCO, FERRARI NV – 1/2 BOTTLE TRENTINO-ALTO ADIGE 37 METODO CLASSICO, CESARINI SFORZA BRUT NV, TRENTO 62
RIESLING, SLATESTONE ‘16 MOSEL, GERMANY 35 PINOT GRIGIO, THE SEEKER ‘16 VENETO 8/36 PINOT GRIGIO, TERLAN ‘15 ALTO ADIGE 46 PINOT GRIGIO BLEND, ANTINORI BIANCO TOSCANO ‘15 TOSCANA 44 CORTESE, CASTELVERO ‘16 PIEMONTE 7/35 VERMENTINO, SELLA & MOSCA LA CALA ‘16 SARDEGNA 8/36 TREBBIANO-MALVASIA, ‘VINBRUSCO’ MONTENIDOLI ‘14 TOSCANA 45 SAUVIGNON BLANC, DIPINTI ‘16 TRENTINO 8/36 GRILLO, TENUTA RAPITALA ‘16 SICILIA 31 VERNACCIA, ‘TRADIZIONALE’ MONTENIDOLI ‘14 TOSCANA 45 ORVIETO, VILLA BARBI ‘15 UMBRIA 34 ORVIETO, SANTA CRISTINA CAMPOGRANDE ‘15 UMBRIA 46 SOAVE CLASSICO, BALESTRI VALDA ‘16 VENETO 42 GRECO-FIANO, VIGNETI DEL VULTURE PIPOLI ‘17 BASILICATA 34 CHARDONNAY, TIEFENBRUNNER ‘15 ALTO ADIGE 42 CHARDONNAY, ‘PRINCIPI DI BUTERA’ FEUDO ‘16 SICILIA 36 TOSCANO BIANCO, CORZANO E PATERNO ‘15 TOSCANA 40 CHARDONNAY, UGGIANO CHARDO ‘17 TOSCANA 11/51 CHARDONNAY, AU BON CLIMAT ‘16 SANTA BARBARA, CA 64 PASSOBIANCO, PASSOPISCIARO ‘15 SICILIA 80
PINOT NOIR, EN ROUTE, ‘15 RUSSIAN RIVER VALLEY, CA 75 PINOT NOIR, AUSTERITY ‘16 ST LUCIA HIGHLANDS, CA 39 PINOT NOIR, GRAPESMITH & CRUSHER ‘16 WILLAMETTE VALLEY, OR 13/59 AGLIANICO DEL VULTURE, VIGNETI DEL VULTURE ‘15 BASILICATA 42 NERELLO MASCALESE, PIETRADOLCE ‘16 SICILIA 52 DOLCETTO D’ALBA, MAURO VEGLIO ‘16 PIEMONTE 37 BARBERA D’ALBA, CARLO BOFFA, ‘16 PIEMONTE 46 BARBERA D’ALBA, CA’VIOLA BRICHET, ‘13 PIEMONTE 50 NERO D’AVOLA, CAVALLI CENTO, ‘16 SICILIA 10/46 CHIANTI MONTALBANO, PIERAZZUOLI ‘17 TOSCANA 39 CHIANTI, THE BOSS ‘16 TOSCANA 8/36 CHIANTI RISERVA, DANTE DI FIORENZA ‘13 TOSCANA 36 BARCO REALE DI CARMIGNANO, CAPEZZANA ‘14 TOSCANA 45 ROSSO TOSCANO, CIACCI ‘15 TOSCANA 34 ROSSO TOSCANO, 642 MAREMMA ‘15 TOSCANA 46 ROSSO TOSCANO, LISTRA ‘14 TOSCANA 37 ROSSO TOSCANO, IL MASSICCIO ‘10 TOSCANA 45 MONTEPULCIANO D’ABRUZZO, CASALE VECCHIO ‘16 ABRUZZO 49 MONTEPULCIANO D’ABRUZZO, LA VALENTINA ‘14 ABRUZZO 34 ROSSO DI MONTEPULCIANO, AVIGNONESI ‘15 TOSCANA 45 ROSSO DI MONTEPULCIANO, POLIZIANO ‘15 TOSCANA 39 PRIMITIVO, PETRAIO ‘16 PUGLIA 35 ROSSO DI MONTALCINO, COLOMBINI ‘14 TOSCANA 68 CANNONAU, SELLA & MOSCA ‘13 SARDEGNA 40 NEBBIOLO, VILLADORIA ‘14 PIEMONTE 10/46 LACRIMA DI MORRO D’ALBA, MAROTTI CAMPI ‘RUBICO’ ‘16 MARCHE 34 CABERNET SAUVIGNON, CASTLE ROCK ‘14 COLUMBIA VALLEY, WA 10/46 CABERNET SAUVIGNON-MERLOT-SANGIOVESE, VITIANO ‘15 UMBRIA 30 SUPER TUSCAN, POGGIO AL TUFO ‘15 TOSCANA 43 SUPER TUSCAN, ‘AL PASSO’ TOLAINI ‘14 TOSCANA 13/59 SUPER TUSCAN, ‘MANDRIOLO’ MORISFARMS ‘17 TOSCANA 36 SUPER TUSCAN, TENUTA FRESCOBALDI ‘13 TOSCANA 51 NEGROMARO, LI VELI PASSAMANTE ‘15 PUGLIA 29 MALBEC, LA POSTA PAULUCCI ‘16 UGARTECHE, ARGENTINA 10/46 CORVINA, MARCHESI BISCARDO ‘16 VENETO 40 VALPOLICELLA CLASSICO, ‘LUCCHINE’ TEDESCHI ‘16 VENETO 37 VALPOLICELLA RIPASSO, CANTINA DI VERONA ‘15 VENETO 50
BRUNELLO DI MONTALCINO, LA TANUTA ‘13 TOSCANA 80 BRUNELLO DI MONTALCINO, COLLOSORBO ‘12 TOSCANA 111 BARBARESCO, CARLO BOFFA ‘13 PIEMONTE 75 SUPER TUSCAN, SANTINI “MONTEPERGOLI” ‘11 TOSCANA 100 SANGIOVESE, MONTEVERTINE “LE PERGOLE TORTE” ‘14 TOSCANA 260 BAROLO, REVERDITO ‘13 PIEMONTE 90 BAROLO, SILVIO GRASSO ‘13 PIEMONTE 80 BAROLO, PAOLO SCAVINO “BRIC DEL FIASC” ‘11 PIEMONTE150 AMARONE, CANTINA DI VERONA ‘14 VENETO 98 AMARONE, BUSSOLA ‘11 VENETO 150 SUPER TUSCAN BOLGHERI, LE SERRE NUOVE DELL’ ORNELLAIA ‘14 150
LIVORNO LIMONATA – APEROL, WATERSHED FOUR PEEL GIN, STRAWBERRY PUREE, HOUSE MADE ROSEMARY LEMONADE 12 SGROPPINO AL LIMONE – MADISONO’S LEMON BASIL SORBET, KETEL ONE CITRON, PROSECCO 9 TEMPESTA FUMOSA – SPICED RUM, SFUMATO, LIME, GINGER BEER 11 FORNO SPRITZ – ROSE, COINTREAU, PROSECCO 10 AMALFI SUNRISE – RYE WHISKEY, ORANGE, LEMON, ROSSO 12
ALMOND 22- PINK PEPPERCORN IPA 6.2% 16 BIRRA MORETTI LA ROSSA- DOUBLE MALT 7.2% 6 BIRRA MORETTI- LAGER 4.6% 6
RHINEGEIST BUBBLES- ROSE ALE 6.2% 6 BUD LIGHT 4.5 BUDWEISER 4.5 MILLER LIGHT 4.5
HEINEKEN – PALE LAGER 5% 6 STELLA ARTOIS – PALE LAGER 5% 6
SAN BENEDETTO SWEETENED GREEN TEA 4.5 SAN BENEDETTO SWEETENED PEACH TEA 4.5 SAN PELLEGRINO .5L 4 ACQUA PANNA .5L 4 SAN PELLEGRINO ARANCIATA 3.5 SAN PELLEGRINO LIMONATA 3.5