It’s that time of year! Forno will be participating in

Greater Cincinnati Restaurant week!

For $36 enjoy a

three course meal with some of our most popular menu items.

Choose one item from each category:

Course One:

Heirloom Tomato Caprese | Buffalo mozzarella, Genovese basil, Carmignano Extra Virgin Olive Oil

OR

Veal and Ricotta Meatballs | Lemon Zest, Parmigiano reggiano, Tomato-Butter Sauce

Course Two:

Asparagus Risotto | Parmigiano, Mascarpone, Black Truffle Pate

OR

Gnocchi | Leek-Parmigiano Fondue, Speck

Course Three:

Grilled Branzino | Panzanella, Olio Nuovo

OR

Braised Beef Short Rib | Parsnip-Parmigiano Puree, Roasted Root Vegetable

Call us at 513-231-5555 or visit opentable.com to make a reservation today!