Blue Oven Bread Basket $3 Artisan baked bread, extra virgin olive oil
Housemade Focaccia $5 Sea salt, extra virgin olive oil
Forno Veal Meatballs $12 Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce
Goat Cheese & Chestnut Honey Bruschetta $9 Whipped goat cheese, chestnut honey, chive
Broccolini Bruschetta $9 Broccolini pesto, prosciutto crudo, arugula, Parmigiano Reggiano, Calabrian chiles
Burrata $18 Basil pesto, burrata, and pomodoro in gelatina with housemade focaccia
Octopus $21 Fingerling potatoes, arugula pesto, Calabrian vinaigrette



Fresh Artichoke Soup $9 Parmigiano Reggiano, crostini
Forno Caesar Cardini Salad $11 Romaine, Blue Oven croutons, Parmigiano
Organic Baby Kale Salad $12 Sweet onion custard, Parmigiano Reggiano, 15-year old balsamic
Heirloom Tomato Salad $13 Avocado & onion, Tuscan vinaigrette on Blue Oven crostini



Asparagus Gnudi Cacio e Pepe $17 Vermont butter, black pepper, Parmigiano Reggiano
Spaghettini Arrabbiata $17 Tomato, garlic, chili flakes
Tagliatelle Bolognese $18 Traditional beef and veal meat sauce
Gnocchi $18 Leek-Parmigiano fondue and speck
Whole Wheat Pappardelle Cinghiale $19 Red wine-braised wild boar ragout



Atlantic Cod $27 Peperonata, arugula pesto, extra virgin olive oil
Braised Beef Short Ribs $29 Parsnip-Parmigiano puree and roasted root vegetable
Locally-raised “bone-in” Pork Chop Milanese $25 Breaded chop with capers, white wine and roasted cauliflower
Veal Scaloppine Limone $28 broccolini, lemon, veal jus, Parmigiano Reggiano



Roman Style Artichokes $9 Prosciutto crudo, garlic, Italian parsley
Truffled Cream Corn $9
Cauliflower Gratin $8
Eggplant Parmigiana $10



Marinara $12 Tomato sauce, shaved garlic, oregano, chili oil
Margherita $16 Tomato sauce, mozzarella fior di latte, basil
Napoli $18 Tomato sauce, capers, anchovy, oregano, mozzarella fior di latte
Calabrese $18 Tomato sauce, spicy salame, mozzarella fior di latte
Prosciutto e Funghi $18 Tomato sauce, cotto, button mushroom, mozzarella
Parmigiana $18 Tomato sauce, fried eggplant, cotto, basil, Parmigiano Reggiano
Quattro Stagioni I The Four Seasons of Italy $18 Tomato sauce, cotto, mushrooms, black olives, artichokes, mozzarella
Salsiccia e Cipolla $18 Tomato sauce, Italian sausage, caramelized onion, mozzarella
Prosciutto Cotto e Mais $18 Italian ham, fresh corn, sliced garlic, mozzarella
Elena $19 Black truffle, Gorgonzola, mozzarella, baby arugula



Basil Pannacotta $8 With blueberry compote
Pope’s Chocolate Salame $8 White chocolate crémeux and vanilla gelato
Vanilla Crème Brulee $8 With fresh berries