Dinner

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ALLEZ BAKERY BREAD BASKET 5 Handcrafted bread, extra virgin olive oil
FORNO VEAL MEATBALLS 13 Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce
BRAISED HONEYCOMB TRIPE 9 Florentine-style braised in red wine & crushed tomato with Parmigiano
ARANCINI DI RISO 12 Saffron risotto, calabrian chili, roasted pepper purée
BRUSCHETTA – Tuscan chicken liver pate 6 – Goat cheese & chestnut honey 10 – Broccolini Pesto, Prosciutto crudo, arugula, Parmigiano Reggiano, Calabrian chiles 9
BRUSCHETTA SAMPLER 13 A taste of each of our bruschettas
BURRATA 18 Basil pesto, burrata, and pomodoro in gelatina with housemade focaccia
OCTOPUS 21 “Polpo e patate,” fingerling potatoes, arugula pesto, Calabrian vinaigrette TONNO E FAGIOLI 17 Rare yellowfin tuna, cannellini beans, Tuscan vinaigrette, fennel pollen

ZUPPE E INSALATE

FRESH ARTICHOKE SOUP 9
Parmigiano Reggiano, crostini

TUSCAN MINESTRONE 9
Organic black kale, borlotti beans, crostini, Parmigiano Reggiano

HEIRLOOM TOMATO SALAD 14
Avocado & onion, Tuscan vinaigrette, grilled Allez baguette

ORGANIC BABY KALE SALAD 13
Sweet onion custard, Parmigiano Reggiano, 15-year old balsamic

FORNO CAESAR CARDINI SALAD 12
Romaine, Allez bakery croutons, Parmigiano

PRIMI PIATTI

ASPARGUS GNUDI CACIO E PEPE 17 Vermont butter, black pepper, Parmigiano GRECO-FIANO, VIGNETI DEL VULTURE PIPOLI 2017 BASILICATA
SPAGHETTINI ARRABBIATA 17 Tomato, garlic, chili flakes AGLIANICO, AGLIANICO DEL VULTURE ‘MACARI’ 2019 BASILICATA, IT
TAGLIATELLE BOLOGNESE 18 Traditional beef and veal meat sauce NEBBIOLO, SILVIO GRASSO 2019 PIEMONTE, IT
WHOLE WHEAT PAPPARDELLE CINGHIALE 19 Red wine-braised wild boar ragout CHIANTI RISERVA, DANTE 2015 TOSCANA, IT
GNOCCHI 18 Leek-Parmigiano fondue and speck PINOT GRIGIO, VILLA LOREN 2019 VENETO, IT
– add meatball +$4 – gluten free pasta substitution +$2

ENTREE

FAROE ISLAND SALMON 30
Braised baby spinach, salmoriglio, Italian extra virgin olive oil
VERMENTINO, SELLA & MOSCA ’LA CALA’ 2017 SARDEGNA, IT

ATLANTIC COD 27
Peperonata, arugula pesto, fresh pressed extra virgin olive oil
CHARDONNAY, VALLEPICCIOLA ‘LUGHERINO’ 2019 TOSCANA, IT

BRAISED BEEF SHORT RIB 30
Parsnip-Parmigiano puree and roasted root vegetable
NEBBIOLO, SILVIO GRASSO 2019 PIEMONTE, IT

LOCALLY-RAISED “BONE-IN” PORK CHOP MILANESE 25
Breaded chop with capers, white wine and roasted cauliflower
PINOT NOIR, THE PINOT PROJECT 2019, CA

VEAL SCALOPPINE LIMONE 29
Charred Italian broccolini, lemon, veal jus, Parmigiano Reggiano
GRECO-FIANO, VIGNETI DEL VULTURE PIPOLI 2017 BASILICATA, IT

SIDES FOR THE TABLE

TRUFFLED CREAM CORN 9

CAULIFLOWER GRATIN 9

WILD MUSHROOM & MASCARPONE RISOTTO 11

EGGPLANT PARMIGIANA 11

ROMAN STYLE ARTICHOKES 9
Prosciutto crudo, garlic, Italian parsley

PIZZA

LE STORICHE \| HISTORICAL FAVORITES
MARINARA 13 Tomato sauce, shaved garlic, oregano, chili oil
MARGHERITA 17 Tomato sauce, mozzarella fior di latte, basil
NAPOLI 18 Tomato sauce, Sicilian capers, anchovy, oregano, mozzarella fior di latte
HOUSEMADE FOCACCIA 6 Sea salt, extra virgin olive oil
LE CLASSICHE \| CLASSICS
CALABRESE 18 Tomato sauce, spicy salame, mozzarella fior di latte
PROSCIUTTO E FUNGHI 18 Tomato sauce, prosciutto cotto, button mushroom, mozzarella fior di latte
PARMIGIANA 18 Tomato sauce, fried eggplant, prosciutto cotto, basil, Parmigiano Reggiano
QUATTRO STAGIONI \| THE FOUR SEASONS OF ITALY 18 Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella
SALSICCIA E CIPOLLA 18 Tomato sauce, Italian sausage, caramelized onion, mozzarella
LE BIANCHE \| WHITE (OLIVE OIL BASE)
VEGETARIANA 18 Roasted peppers, portabello mushrooms, parsley, stracciatella
FRIARIELLI E SALSICCIA 18 Rapini, Italian sausage, mozzarella, sliced garlic, red pepper flake, extra virgin olive oil
PROSCIUTTO COTTO E MAIS 18 Italian ham, fresh corn, sliced garlic, mozzarella
ELENA 19 Black truffle, Gorgonzola, mozzarella, baby arugula