Dinner

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ALLEZ BAKERY BREAD BASKET 3 Artisan baked bread, extra virgin olive oil
FORNO VEAL MEATBALLS 12 Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce
BRAISED HONEYCOMB TRIPE 9 Florentine-style braised in red wine & crushed tomato with Parmigiano
ARANCINI DI RISO 12 Saffron risotto, calabrian chili, roasted pepper purée
BRUSCHETTA – Tuscan chicken liver pate 6 – Goat cheese & chestnut honey 9 – Broccolini Pesto, Prosciutto crudo, arugula, Parmigiano Reggiano, Calabrian chiles 9
BRUSCHETTA SAMPLER 12 A taste of each of our bruschettas
BURRATA 18 Basil pesto, burrata, and pomodoro in gelatina with housemade focaccia
OCTOPUS 21 “Polpo e patate,” fingerling potatoes, arugula pesto, Calabrian vinaigrette

ZUPPE E INSALATE

FRESH ARTICHOKE SOUP 9
Parmigiano Reggiano, crostini

TUSCAN MINESTRONE 8
Organic black kale, borlotti beans, crostini, Parmigiano Reggiano

FORNO ARUGULA SALAD 12
Baby arugula, shaved cauliflower, Sicilian capers, golden raisins, pistachio, Parmigiano Reggiano

ORGANIC BABY KALE SALAD 12
Sweet onion custard, Parmigiano Reggiano, 15-year old balsamic

FORNO CAESAR CARDINI SALAD 11
Romaine, Allez bakery croutons, Parmigiano

PRIMI PIATTI

BUTTERNUT SQUASH GNUDI 17 Butternut squash, brown butter, sage GRECO-FIANO, VIGNETI DEL VULTURE PIPOLI 2017 BASILICATA
SPAGHETTINI ARRABBIATA 17 Tomato, garlic, chili flakes MALBEC, LA POSTA PAULUCCI 2016 UGARTECHE, AR
TAGLIATELLE BOLOGNESE 18 Traditional beef and veal meat sauce NEBBIOLO, VILLADORIA 2015 PIEMONTE, IT
WHOLE WHEAT PAPPARDELLE CINGHIALE 19 Red wine-braised wild boar ragout CHIANTI RISERVA, DANTE 2015 TOSCANA, IT
GNOCCHI 18 Leek-Parmigiano fondue and speck PINOT GRIGIO, VILLA GAIA 2018 VENETO, IT

ENTREE

SWORDFISH “SICILIANA” 32
Fregola sarda, olives, fried Sicilian capers, pomodoro
VERMENTINO, SELLA & MOSCA ’LA CALA’ 2017 SARDEGNA, IT

ATLANTIC COD 27
Peperonata, arugula pesto, fresh pressed extra virgin olive oil
CHARDONNAY, VALLEPICCIOLA ‘LUGHERINO’ ’19 TOSCANA, IT

BRAISED BEEF SHORT RIB 29
Parsnip-Parmigiano puree and roasted root vegetable
NEBBIOLO, VILLADORIA 2015 PIEMONTE, IT

LOCALLY-RAISED “BONE-IN” PORK CHOP MILANESE 25
Breaded chop with capers, white wine and roasted cauliflower
PINOT NOIR, GRAPESMITH & CRUSHER 2016 WILLAMETTE VALLEY, OR

VEAL SCALOPPINE LIMONE 28
Charred Italian broccolini, lemon, veal jus, Parmigiano Reggiano
GRECO-FIANO, VIGNETI DEL VULTURE PIPOLI 2017 BASILICATA

SIDES FOR THE TABLE

TRUFFLED CREAM CORN 9

CAULIFLOWER GRATIN 8

WILD MUSHROOM & MASCARPONE RISOTTO 11

EGGPLANT PARMIGIANA 10

ROMAN STYLE ARTICHOKES 9
Prosciutto crudo, garlic, Italian parsley

PIZZA

LE STORICHE \| HISTORICAL FAVORITES
MARINARA 12 Tomato sauce, shaved garlic, oregano, chili oil
MARGHERITA 16 Tomato sauce, mozzarella fior di latte, basil
NAPOLI 18 Tomato sauce, Sicilian capers, anchovy, oregano, mozzarella fior di latte
HOUSEMADE FOCACCIA 5 Sea salt, extra virgin olive oil
LE CLASSICHE \| CLASSICS
CALABRESE 18 Tomato sauce, spicy salame, mozzarella fior di latte
PROSCIUTTO E FUNGHI 18 Tomato sauce, prosciutto cotto, button mushroom, mozzarella fior di latte
PARMIGIANA 18 Tomato sauce, fried eggplant, prosciutto cotto, basil, Parmigiano Reggiano
QUATTRO STAGIONI \| THE FOUR SEASONS OF ITALY 18 Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella
SALSICCIA E CIPOLLA 18 Tomato sauce, Italian sausage, caramelized onion, mozzarella
LE BIANCHE \| WHITE (OLIVE OIL BASE)
VEGETARIANA 18 Roasted peppers, portabello mushrooms, parsley, stracciatella
FRIARIELLI E SALSICCIA 18 Rapini, Italian sausage, mozzarella, sliced garlic, red pepper flake, extra virgin olive oil
PROSCIUTTO COTTO E MAIS 18 Italian ham, fresh corn, sliced garlic, mozzarella
ELENA 19 Black truffle, Gorgonzola, mozzarella, baby arugula