Dinner

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ALLEZ BAKERY BREAD BASKET 5 Handcrafted bread, extra virgin olive oil
FORNO VEAL MEATBALLS 13 Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce
BRAISED HONEYCOMB TRIPE 9 Florentine-style braised in red wine & crushed tomato with Parmigiano
ARANCINI DI RISO 12 Saffron risotto, calabrian chili, roasted pepper purée
BRUSCHETTA – Tuscan chicken liver pate 6 – Goat cheese & chestnut honey 10 – Mushroom Ragout bruschetta, portobello, button, oyster, porcini, tomato 9
BRUSCHETTA SAMPLER 13 A taste of each of our bruschettas
BURRATA 18 Basil pesto, burrata, and pomodoro in gelatina with housemade focaccia
OCTOPUS 23 “Polpo e patate,” fingerling potatoes, arugula pesto, Calabrian vinaigrette ANTIPASTO 18/36 Serves 2 or 4 – rotating selection of three meats, three cheeses, Italian giardiniera & crostini

ZUPPE E INSALATE

FRESH ARTICHOKE SOUP 9
Parmigiano Reggiano, crostini, Extra Virgin Olive Oil

TUSCAN MINESTRONE 9
Organic black kale, borlotti beans, crostini, Parmigiano Reggiano

ARUGULA SALAD 13
Golden raisins, capers, shaved cauliflower, pistachios, citronette, Parmigiano Reggiano

ORGANIC BABY KALE SALAD 13
Sweet onion custard, Parmigiano Reggiano, 15-year old balsamic

FORNO CAESAR CARDINI SALAD 12
Romaine, Allez bakery croutons, Parmigiano Reggiano

PRIMI PIATTI

BUTTERNUT SQUASH GNUDI 17 Brown Butter Sage Sauce GRECO-FIANO, VIGNETI DEL VULTURE PIPOLI 2019 BASILICATA
SPAGHETTINI ARRABBIATA 17 Tomato, garlic, chili flakes AGLIANICO, AGLIANICO DEL VULTURE ‘MACARI’ 2019 BASILICATA, IT
TAGLIATELLE BOLOGNESE 19 Traditional beef and veal meat sauce NEBBIOLO, SILVIO GRASSO 2020 PIEMONTE, IT
WHOLE WHEAT PAPPARDELLE CINGHIALE 19 Red wine-braised wild boar ragout CHIANTI, “THE BOSS” 2017, TOSCANA, IT
GNOCCHI 19 Leek-Parmigiano fondue and speck PINOT GRIGIO, VILLA LOREN 2020 VENETO, IT
– add meatball +$4 \| gluten free pasta substitution +$2

ENTREE

GRILLED SWORDFISH 32
Fregola sarda, Nicoise olives, sea salt capers, Sicilian sauce, Extra Virgin Olive Oil
VERMENTINO, SELLA & MOSCA ’LA CALA’ 2020 SARDEGNA, IT

ATLANTIC COD 28
Peperonata, arugula pesto, fresh pressed extra virgin olive oil
CHARDONNAY, VALLEPICCIOLA ‘LUGHERINO’ 2019 TOSCANA, IT

BRAISED BEEF SHORT RIB 31
Parsnip-Parmigiano puree and roasted root vegetable
NEBBIOLO, SILVIO GRASSO 2020 PIEMONTE, IT

LOCALLY-RAISED “BONE-IN” PORK CHOP MILANESE 26
Breaded chop, roasted cauliflower, white wine butter caper sauce
PINOT NOIR, THE PINOT PROJECT 2019, CA

VEAL SCALOPPINE LIMONE 29
Charred Italian broccolini, lemon, veal jus, Parmigiano Reggiano
GRECO-FIANO, VIGNETI DEL VULTURE PIPOLI 2019 BASILICATA, IT

SIDES FOR THE TABLE

TRUFFLED CREAM CORN 9

CAULIFLOWER GRATIN 9

WILD MUSHROOM & MASCARPONE RISOTTO 11

EGGPLANT PARMIGIANA 11

ROMAN STYLE ARTICHOKES 10
Prosciutto crudo, garlic, Italian parsley

PIZZA

LE STORICHE \| HISTORICAL FAVORITES
MARINARA 13 Tomato sauce, shaved garlic, oregano, chili oil
MARGHERITA 17 Tomato sauce, mozzarella fior di latte, basil
NAPOLI 18 Tomato sauce, Sicilian capers, anchovy, oregano, mozzarella fior di latte
HOUSEMADE FOCACCIA 6 Sea salt, extra virgin olive oil
LE CLASSICHE \| CLASSICS
CALABRESE 18 Tomato sauce, spicy salame, mozzarella fior di latte
PROSCIUTTO E FUNGHI 18 Tomato sauce, prosciutto cotto, button mushroom, mozzarella fior di latte
PARMIGIANA 18 Tomato sauce, fried eggplant, prosciutto cotto, basil, Parmigiano Reggiano
QUATTRO STAGIONI \| THE FOUR SEASONS OF ITALY 18 Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella
SALSICCIA E CIPOLLA 18 Tomato sauce, Italian sausage, caramelized onion, mozzarella
LE BIANCHE \| WHITE (OLIVE OIL BASE)

FRIARIELLI E SALSICCIA 18 Rapini, Italian sausage, mozzarella, sliced garlic, red pepper flake, extra virgin olive oil
PROSCIUTTO COTTO E MAIS 18 Italian ham, fresh corn, sliced garlic, mozzarella
ELENA 19 Black truffle, Gorgonzola, mozzarella, baby arugula