Dinner
| BLUE OVEN BAKERY BREAD BASKET 3 Artisan baked bread, extra virgin olive oil |
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| TONNO E FAGIOLI 15 Rare yellowfin tuna, cannellini beans, Tuscan vinaigrette, fennel pollen |
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| FORNO VEAL MEATBALLS 12 Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce |
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| ITALIAN ANTIPASTI 16 FOR 2 / 28 FOR 4 Salame piccante, finocchiona, speck, pecorino toscano fresco, lou bergier, verde capra, Italian giardiniera, marinated artichokes, crostini |
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| BRAISED HONEYCOMB TRIPE 8 Florentine-style braised in red wine & crushed tomato with Parmigiano Reggiano |
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| BRUSCHETTA Tuscan chicken liver pate 6 Sausage, peperonata, Parmigiano 8 Goat cheese & chestnut honey 9 Broccolini Pesto, Prosciutto crudo, arugula, Parmigiano Reggiano, Calabrian chiles 9 |
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| BURRATA 18 Basil pesto, burrata, and pomodoro in gelatina with housemade focaccia |
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| OCTOPUS 21 “Polpo e patate,” fingerling potatoes, arugula pesto, Calabrian vinaigrette |
| FRESH ARTICHOKE SOUP 9 Parmigiano Reggiano, crostini |
| TUSCAN MINESTRONE 8 Organic black kale, borlotti beans, crostini, Parmigiano Reggiano |
| HEIRLOOM TOMATO SALAD 13 Avocado & onion, Tuscan vinaigrette on Blue Oven crostini |
| ORGANIC BABY KALE SALAD 12 Sweet onion custard, Parmigiano Reggiano, 15-year old balsamic |
| FORNO CAESAR CARDINI SALAD 9 Romaine, blue oven croutons, Parmigiano |
| BUTTERNUT SQUASH GNUDI 17 Butternut, brown butter, sage VERMENTINO, SELLA & MOSCA ‘LA CALA’ 2017 SARDEGNA, IT |
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| SPAGHETTINI ARRABBIATA 16 Tomato, garlic, chili flakes MALBEC, LA POSTA PAULUCCI 2016 UGARTECHE, AR |
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| TAGLIATELLE BOLOGNESE 18 Traditional beef and veal meat sauce NEBBIOLO, VILLADORIA 2015 PIEMONTE, IT |
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| WHOLE WHEAT PAPPARDELLE CINGHIALE 19 Red wine-braised wild boar ragout CHIANTI RISERVA, DANTE 2015 TOSCANA, IT |
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| GNOCCHI 17 Leek-Parmigiano fondue and speck PINOT GRIGIO, VILLA GAIA 2018 VENETO, IT |
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| GORGONZOLA TORTELLONI 19 Veal-Parmigiano glace, mushroom, fresh thyme SUPER TUSCAN, TOLAINI ‘AL PASSO’ 2015 TOSCANA, IT |
| SWORDFISH “SICILIANA” 32 Fregola sarda, olives, capers, San Marzano tomatoes VERMENTINO, SELLA & MOSCA ’LA CALA’ 2017 SARDEGNA, IT ATLANTIC COD 27 BRAISED BEEF SHORT RIB 29 LOCALLY-RAISED “BONE-IN” PORK CHOP MILANESE 24 VEAL SCALOPPINE LIMONE 27 |
| FARMERS POTATOES “CONTADINA” 6 Braised potatoes, tomato, fresh herbs, fresh pressed olive oil |
| TRUFFLED CREAM CORN 9 |
| CAULIFLOWER GRATIN 8 |
| WILD MUSHROOM & MASCARPONE RISOTTO 10 |
| EGGPLANT PARMIGIANA 9 |
| ROMAN STYLE ARTICHOKES 9 Prosciutto crudo, garlic, Italian parsley |
| LE STORICHE | HISTORICAL FAVORITES | ||
| MARINARA 12 Tomato sauce, shaved garlic, oregano, chili oil |
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| MARGHERITA 16 Tomato sauce, mozzarella fior di latte, basil |
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| NAPOLI 17 Tomato sauce, Sicilian capers, anchovy, oregano, mozzarella fior di latte |
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| HOUSEMADE FOCACCIA 5 Sea salt, extra virgin olive oil |
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| LE CLASSICHE | CLASSICS | ||
| CALABRESE 17 Tomato sauce, spicy salame, mozzarella fior di latte |
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| PROSCIUTTO E FUNGHI 18 Tomato sauce, prosciutto cotto, button mushroom, mozzarella fior di latte |
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| PARMIGIANA 17 Tomato sauce, fried eggplant, prosciutto cotto, basil, Parmigiano Reggiano |
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| QUATTRO STAGIONI | THE FOUR SEASONS OF ITALY 18 Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella |
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| SALSICCIA E CIPOLLA 18 Tomato sauce, Italian sausage, caramelized onion, mozzarella |
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| LE BIANCHE | WHITE (OLIVE OIL BASE) | ||
| VEGETARIANA 18 Roasted peppers, portabello mushrooms, parsley, mozzarella di bufala |
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| FRIARIELLI E SALSICCIA 18 Rapini, Italian sausage, mozzarella, sliced garlic, red pepper flake, extra virgin olive oil |
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| VONGOLE 17 Fresh Boston Bay clams, mozzarella, tomato, Italian parsley |
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| PROSCIUTTO COTTO E MAIS 17 Italian ham, fresh corn, sliced garlic, mozzarella |
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| ELENA 18 Black truffle, Gorgonzola, mozzarella, baby arugula |