Forno Osteria+Bar | Montgomery Forno Osteria+Bar | Montgomery
  • Menus
    • Greater Cincinnati Restaurant Week
    • Dinner
    • Wine List
    • Dessert
    • Forno Family Meals To Go
  • Order Online
  • Reservations
  • Email List
  • Gifts
  • Feedback
  • Employment
  • COVID 19 SAFETY PROTOCOL
  • Parking
  • HYDE PARK

Dinner

You are here: Home / Dinner
DINNER MENU
WINE LIST
DESSERT MENU
BRUNCH MENU
APPETIZERS

 

ALLEZ BAKERY BREAD BASKET 3
Artisan baked bread, extra virgin olive oil
FORNO VEAL MEATBALLS 12
Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce
BRAISED HONEYCOMB TRIPE 9
Florentine-style braised in red wine & crushed tomato with Parmigiano
ARANCINI DI RISO 12
Saffron risotto, calabrian chili, roasted pepper purée
BRUSCHETTA
– Tuscan chicken liver pate 6
– Goat cheese & chestnut honey 9
– Broccolini Pesto, Prosciutto crudo, arugula, Parmigiano Reggiano, Calabrian chiles 9
BRUSCHETTA SAMPLER 12
A taste of each of our bruschettas
BURRATA 18
Basil pesto, burrata, and pomodoro in gelatina with housemade focaccia
OCTOPUS 21
“Polpo e patate,” fingerling potatoes, arugula pesto, Calabrian vinaigrette
ZUPPE E INSALATE
FRESH ARTICHOKE SOUP 9
Parmigiano Reggiano, crostini
TUSCAN MINESTRONE 8
Organic black kale, borlotti beans, crostini, Parmigiano Reggiano
FORNO ARUGULA SALAD 12
Baby arugula, shaved cauliflower, Sicilian capers, golden raisins, pistachio, Parmigiano Reggiano
ORGANIC BABY KALE SALAD 12
Sweet onion custard, Parmigiano Reggiano, 15-year old balsamic
FORNO CAESAR CARDINI SALAD 11
Romaine, Allez bakery croutons, Parmigiano
PRIMI PIATTI
BUTTERNUT SQUASH GNUDI 17
Butternut squash, brown butter, sage
        GRECO-FIANO, VIGNETI DEL VULTURE PIPOLI 2017 BASILICATA
SPAGHETTINI ARRABBIATA 17
Tomato, garlic, chili flakes
        MALBEC, LA POSTA PAULUCCI 2016 UGARTECHE, AR
TAGLIATELLE BOLOGNESE 18
Traditional beef and veal meat sauce
        NEBBIOLO, VILLADORIA 2015 PIEMONTE, IT
WHOLE WHEAT PAPPARDELLE CINGHIALE 19
Red wine-braised wild boar ragout
        CHIANTI RISERVA, DANTE 2015 TOSCANA, IT
GNOCCHI 18
Leek-Parmigiano fondue and speck
        PINOT GRIGIO, VILLA GAIA 2018 VENETO,  IT
ENTREE
SWORDFISH “SICILIANA” 32
Fregola sarda, olives, fried Sicilian capers, pomodoro
      VERMENTINO, SELLA & MOSCA ’LA CALA’ 2017 SARDEGNA, IT

ATLANTIC COD 27
Peperonata, arugula pesto, fresh pressed extra virgin olive oil
      CHARDONNAY, VALLEPICCIOLA ‘LUGHERINO’ ’19 TOSCANA, IT

BRAISED BEEF SHORT RIB 29
Parsnip-Parmigiano puree and roasted root vegetable
      NEBBIOLO, VILLADORIA 2015 PIEMONTE, IT

LOCALLY-RAISED “BONE-IN” PORK CHOP MILANESE 25 
Breaded chop with capers, white wine and roasted cauliflower
      PINOT NOIR, GRAPESMITH & CRUSHER 2016 WILLAMETTE VALLEY, OR

VEAL SCALOPPINE LIMONE 28
Charred Italian broccolini, lemon, veal jus, Parmigiano Reggiano
      GRECO-FIANO, VIGNETI DEL VULTURE PIPOLI 2017 BASILICATA

SIDES FOR THE TABLE
TRUFFLED CREAM CORN 9
CAULIFLOWER GRATIN 8
WILD MUSHROOM & MASCARPONE RISOTTO 11
EGGPLANT PARMIGIANA 10
ROMAN STYLE ARTICHOKES 9 
Prosciutto crudo, garlic, Italian parsley
PIZZA
LE STORICHE | HISTORICAL FAVORITES
MARINARA 12
Tomato sauce, shaved garlic, oregano, chili oil
MARGHERITA 16
Tomato sauce, mozzarella fior di latte, basil
NAPOLI 18 
Tomato sauce, Sicilian capers, anchovy, oregano, mozzarella fior di latte
HOUSEMADE FOCACCIA 5
Sea salt, extra virgin olive oil
LE CLASSICHE | CLASSICS
CALABRESE 18
Tomato sauce, spicy salame, mozzarella fior di latte
PROSCIUTTO E FUNGHI 18
Tomato sauce, prosciutto cotto, button mushroom, mozzarella fior di latte
PARMIGIANA 18 
Tomato sauce, fried eggplant, prosciutto cotto, basil, Parmigiano Reggiano
QUATTRO STAGIONI | THE FOUR SEASONS OF ITALY 18
Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella
SALSICCIA E CIPOLLA 18 
Tomato sauce, Italian sausage, caramelized onion, mozzarella
LE BIANCHE | WHITE (OLIVE OIL BASE)
VEGETARIANA 18
Roasted peppers, portabello mushrooms, parsley, stracciatella
FRIARIELLI E SALSICCIA 18
Rapini, Italian sausage, mozzarella, sliced  garlic, red pepper flake, extra virgin olive oil
PROSCIUTTO COTTO E MAIS 18 
Italian ham, fresh corn, sliced garlic, mozzarella
ELENA 19 
Black truffle, Gorgonzola, mozzarella, baby arugula

FACEBOOK

Hours of Operation

Tue-Thu: 4 pm – 10 pm
Fri & Sat: 4 pm – 11 pm
Closed Sun & Mon

Via Management Group

FORNO Osteria & Bar in Hyde Park Via Vite Restaurant on Fountain Square Americano Burger Bar on Race Street Image Map

Forno Osteria + Bar | Montgomery`

Via Management Group
9415 Montgomery Rd.Cincinnati, OH 45242
Phone: 513-231-5555Email: INFO@FornoOsteriaBar.com
Forno Osteria+Bar | Montgomery Forno Osteria+Bar | Montgomery
Forno Osteria + Bar | Montgomery © 2018 | All Rights Reserved | Compliments of FYM TECH ASSIST