Forno’s Osteria & Bar’s Thanksgiving Menu

~Roman Style Artichokes~

~Butternut Squash Soup~

~FORNO’s Truffled Cream Corn~

~Creamy Potato Purée~

~Honey Glazed Baby Carrots~

~Cauliflower-Parmigiano Gratin~

~Oven Baked Penne alla Vodka with Pane Fritto~

~Allez Bakery Artisan Baguette & Vermont Butter~

~Panettone Bread Pudding with Bourbon-Soaked Golden Raisins~

Heating Instructions Included: 
Heating Instructions